The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free or vegan (and still taste spectacular)




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Hi there! I’m Kat,

and I’m so excited to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! (And there’s a lot of cake round these parts.) I’m here to show you that “allergy friendly” baking (be that gluten free, dairy free, egg free or vegan) doesn’t have to be scary or disappointing – instead, it’s incredibly fun and delicious!

Kat’s favourites

Chocolate cakes

You should know that I’m a HUGE chocoholic – and there’s nothing better than an ultra-decadent chocolate cake. In this collection, you’ll find everything from gluten free to vegan cakes, from layer cakes to simple loaf cakes.

Recipe spotlight

Perfectly creamy cheesecakes

Thanks to my no-water-bath baking method, making perfectly creamy cheesecakes is easier than ever! It prevents cracking with a 100% success rate – without needing to fuss about with a water bath.

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